Food Pairings: Ada Street + Nicolas Ghesquière

I hope you’ve eaten breakfast by now because if not, you’re about to get really hungry. In my latest Food Pairings adventure, I thought my latest experience at Ada Street goes quite well with Nicolas Ghesquière. You’re probably wondering why. So let’s find out.

nicholas ghesquiere, ada street chicago

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Food Pairings: Siena Tavern + Kenzo

Like I mentioned last month, I’m bringing back one of my favorite categories here on CCF — Food Pairings. It gives me the opportunity to talk about my two favorite things in the world — food and fashion — so I say, why not?

On Sunday, I had a lovely brunch at Siena Tavern and it reminded me of something very familiar…

food pairings, siena tavern, kenzo

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Chi City’s Most Stylish: Aaron Comes

Earlier this year I shared with you in my first Chi City’s Most Stylish post that I never make New Years resolutions because I know I won’t keep them. BUT I did for the first time in 2013 and actually kept it — that’s why I’ve featured 12 of the best dressed people in Chicago over this past year.

As we say SEE YA to 2013, I’ll leave you with the very last (unless I change my mind for 2013) Chi City’s Most Stylish.

frederick lynn chicago, custom mens suiting

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Why You Should Be Happy It’s Fall

I originally wanted to call this post “The best part about it being 40 degrees in October” but that seemed a little lengthy (and to you lucky ones out there, it’s not 40 degrees in all parts of the world). But for my fellow Chicagoans, although this weather is a bit surprising (even for us), it’s a little depressing to know that Winter snow, below freezing temperatures and the oh-so-popular puffer coats will all be gracing us with their presence very soon. Because I’m all about spinning a negative into a positive (unless you happen to get caught in the rain in your new suede and calf hair boots…there’s no positive to that), today we’re going to talk about the 5 best things about it being 40 degrees in October (and if you wake up early enough, 35 degrees).

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