If you’ve been a long-time ChiCityFashion reader, you may remember this little thing I used to do called Food Pairings. It was my way of incorporating my only hobby of eating with my job that is fashion. I haven’t posted one of these in over a year but I’m hoping to make it a regular feature on CCF in 2014 (as long as you’re okay with it, of course). Because I attended such an awesome dinner last week, I didn’t want to wait until the new year to share.
May I introduce you to the first and only Food Pairing of 2013 — The Second City Food, Wine & Social Club paired with the soft, crisp, oaky finish of Rachel Comey.
