Today I’m giving out double the ♥ for CCF Loves and even better? IT’S FOOD THEMED. Let’s meet Executive Chef and Partner at one of Chicago’s top restaurants, Tru, and owner of the most stylish catering company in the city, Elaina Vazquez of Boutique Bites (if you ever see really cute and delicious food at an event…it’s probably hers). Oh and they’re married. I don’t think a bad meal ever happens in this household…
Remember candy necklaces? Ring Pops? Lady Gaga’s meat dress? Well I found a designer here in Australia who is doing something even cooler…
Taco friendship bracelets, anyone?
For the last five days, I’ve been exploring the wonderful city of Sydney. And because there’s only so much I can say with a filtered photo and a caption, I wanted to give you a few updates on what’s been going on down under (warning: it’s mostly eating and shopping).
Like I mentioned last month, I’m bringing back one of my favorite categories here on CCF — Food Pairings. It gives me the opportunity to talk about my two favorite things in the world — food and fashion — so I say, why not?
On Sunday, I had a lovely brunch at Siena Tavern and it reminded me of something very familiar…
If you’ve been a long-time ChiCityFashion reader, you may remember this little thing I used to do called Food Pairings. It was my way of incorporating my only hobby of eating with my job that is fashion. I haven’t posted one of these in over a year but I’m hoping to make it a regular feature on CCF in 2014 (as long as you’re okay with it, of course). Because I attended such an awesome dinner last week, I didn’t want to wait until the new year to share.
May I introduce you to the first and only Food Pairing of 2013 — The Second City Food, Wine & Social Club paired with the soft, crisp, oaky finish of Rachel Comey.
