You know when I ask what’s the most memorable moment of your career so far in those CCF Loves posts? Well if this were CCF Loves: Jena Gambaccini (although that would be completely narcissistic and ridiculous), my answer would be the following.
Brad and Angelina. Jack and Lazaro. Avocado and toast. Fashion and food. These things just GO together. They’re meant to be, you know? If you feel me on that whole fashion and food thing then you’re going to like what you’re going to hear today.
I hope you’ve eaten breakfast by now because if not, you’re about to get really hungry. In my latest Food Pairings adventure, I thought my latest experience at Ada Street goes quite well with Nicolas Ghesquière. You’re probably wondering why. So let’s find out.
Like I mentioned last month, I’m bringing back one of my favorite categories here on CCF — Food Pairings. It gives me the opportunity to talk about my two favorite things in the world — food and fashion — so I say, why not?
On Sunday, I had a lovely brunch at Siena Tavern and it reminded me of something very familiar…
If you’ve been a long-time ChiCityFashion reader, you may remember this little thing I used to do called Food Pairings. It was my way of incorporating my only hobby of eating with my job that is fashion. I haven’t posted one of these in over a year but I’m hoping to make it a regular feature on CCF in 2014 (as long as you’re okay with it, of course). Because I attended such an awesome dinner last week, I didn’t want to wait until the new year to share.